Jessica Lee and Ian Shin on the impact of anti-China rhetoric on the U.S. domestic climate, and Rep. Judy Chu on the Congressional response to anti-Asian racism.
Jianbing and Junzi: A Conversation on the Evolving Chinese Cuisine Landscape in New York [Young China Professionals]
Brian Goldberg of Mr Bing and Lucas Sin of Junzi share their insights on current trends in the Chinese cuisine landscape in America. They also discuss how missions drive their businesses, and the role food plays in transcending cultural boundaries.
Eric Liu pieces together a sense of the Chinese-American identity at a time when China is emerging at the center of the global scene.
Chinese in America endured abuse and discrimination in the late 19th century, but they had a leader and a fighter in Wong Chin Foo (1847–1898), whose story is a forgotten chapter in the struggle for equal rights in America.